Nutrition Training Courses and Workshops

Schools providing training courses, certificates, diplomas or degree programs of Nutrition




Total 502 training courses and degree programs available around the world.

United States - United Kingdom - Canada - Australia - India

Popular courses:
Nutrition
Sports Nutrition
Clinical Nutrition
Human Nutrition
Nutrition and Dietetics
Culinary Nutrition


Acupuncture Nutrition

Course Format: Classroom
School/Trainer: Midwest College of Oriental Medicine
Training Center(s)/Venue(s): Chicago, Racine, United States
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This course concentrates on the processes involved with taking in and utilizing food substances. This course builds on proper bioscience classes to focus on biomedical nutrition and food therapy. This course moves on to cover the topics of vitamins, minerals and nutritional supplements that can be used in an acupuncture practice.

Nutrition (Certificate) (Master Degree)

Course Format: Classroom
School/Trainer: Midwest College of Oriental Medicine
Training Center(s)/Venue(s): Chicago, Racine, United States
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The Midwest College’s Oriental Medicine (OM) program is unique in that the concentration in this area is an important focus of the curriculum and clinical experience.

While completing the Master of Science in Oriental Medicine, you will gain an important concentration in the biomedical concepts of nutrition including the food pyramid and health promoting effects of vitamins and minerals. TCM nutrition, additionally, looks at the energetic characteristics of foods, how they are used based upon an individual’s constitution, and how food affects Zang Fu syndromes.

After completing the OM program you will be able to augment your acupuncture and herbal treatment with the Chinese system of food therapy. In fact, students in the Masters program receive the concurrently awarded degree B.S. in Nutrition with the M.S. degree in Oriental Medicine.

The M.S. curriculum prepares graduates for a competitive healthcare environment by combining the use of Chinese herbal formulas with nutritional counseling and the use of supplements. Integrating TCM Nutrition with Acu/moxa and herbs lets practitioners confidently make recommendations regarding food energet... [Read More]

Childhood Nutrition

Course Format: Classroom
School/Trainer: Kendall College
Training Center(s)/Venue(s): Chicago, United States
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Kendall College’s Childhood Nutrition concentration is designed to educate future teachers on the role nutrition plays in the lives of our youngest learners. The coursework can prepare you to not only implement life-changing nutritional best practices in your own classroom, but to make an even larger impact by influencing nutritional polices at a school and district level. This concentration is ideal for anyone who is passionate about childhood nutrition and seeks to make a lasting and positive effect on the children they teach.

Across government agencies and throughout local communities, the issues associated with childhood nutrition are more prevalent than ever, making this an ideal time to reinforce the importance of good nutrition in our schools through this highly specialized concentration. When you choose the Childhood Nutrition concentration, about three-quarters of your time will be spent learning online, the rest of each course takes place on campus, in one of Kendall’s state-of-the-art kitchens, where you will learn firsthand the important nutritional components that go into food preparation. Through the Childhood Nutrition concentration, you can lear... [Read More]

Culinary Nutrition

Course Format: Classroom
School/Trainer: Kendall College
Training Center(s)/Venue(s): Chicago, United States
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Students can choose to pursue their classical culinary arts training and add concentrated knowledge in the science of nutrition. This concentration is for students seeking to understand and provide nutritional and culinary requirements for a diverse population ?including children, teens, the aging, vegetarians, sports enthusiasts and those with special allergies or healthcare needs.

Clinical Nutrition (Master Degree)

Course Format: Classroom
School/Trainer: Rush University
Training Center(s)/Venue(s): Chicago, United States
  V


The Combined Master of Science (MS)/Dietetic Internship program is offered on a full-time basis only. The program extends over seven quarters including a summer session. The supervised practice experiences must be completed within 24 months. The didactic and research components of the master&,#146,s degree should be completed in seven quarters, all students must complete coursework within five years of matriculation. Rush University requires continuous enrollment through to completion of degree (see Rush University policies for further information). Students may be allowed to transfer up to 9 quarter hours of applicable graduate credit from another accredited university. Graduate courses must be completed with a “B?or better and approved by the student’s supervisory committee to be awarded transfer credit.

Since the beginning of the combined program at Rush, our interns have had an approximately 98 percent pass rate the first time they took the Dietetic Registration Examination. In fact, upon graduation a majority of our interns have been appointed to positions that far exceed entry-level responsibilities.

The dietetic internship at Rush U... [Read More]

SPORT AND EXERCISE NUTRITION

Course Format: Classroom
School/Trainer: DePaul University
Training Center(s)/Venue(s): Chicago, United States
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This course will provide the student with advanced knowledge of all areas of nutrition as they relate to the different types of exercise and sports. Prior basic nutritional knowledge is required for successful completion of this course. Topics will include but not limited to substrate utilization during different types of metabolic processes, hyper-hydration and nutrient loading prior to activity, nutrient maintenance during various types of exercise, recovery nutrition, nutrition planning for weight management, sport specific nutrition and consumer issues related to sport supplementation.

Nutrition (Master Degree)

Course Format: Classroom
School/Trainer: University of Illinois at Chicago
Training Center(s)/Venue(s): Chicago, United States
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Applicants are considered on an individual basis. It should be noted that students needing prerequisites for admission can take these courses as nondegree students. In addition to the Graduate College minimum requirements, applicants must also meet the following program requirements:

Master of Science
•Baccalaureate Field Applicants for graduate study in nutrition may come from the entire spectrum of undergraduate fields, or from other health professions such as medicine or nursing. Some applicants may not meet all course prerequisites without having to take selected additional undergraduate course work. Minimum prerequisites for full admission to graduate study can be obtained from the department.
•Grade Point Average At least 3.00/4.00 for the final 60 semester (90 quarter) hours of undergraduate study (3.25 preferred), and 3.50/4.00 for all graduate work.
•Tests Required GRE General, minimum of 145 Quantitative and 155 Verbal (tests taken August 2011 or after) OR minimum combined verbal and quantitative score of 1000 (tests taken prior to August 2011).
•Minimum English Competency Test Score
◦TOEFL 550 (paper-based), 80, with subsc... [Read More]

Child Health, Safety and Nutrition

Course Format: Online
School/Trainer: Texas Southern University
Training Center(s)/Venue(s): Houston, United States
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The Child Health, Safety and Nutrition class is for anyone who works in a role that touches children&,#146,s lives. The material is based on the most current research and reflects the latest developments in health, safety and nutrition as well as their application in multiple settings.

This course covers the contemporary health, safety and nutrition needs of infant through school-age children, with extensive coverage of topics critical to the early identification of children’s health conditions and the promotion of children’s well-being. Collaboration with families, sensitivity to individual differences and the critical importance of health, safety and nutrition education continue to be stressed. This course is clear, concise and thought-provoking and is loaded with easy-to-access checklists, guidelines and lesson plans that no early childhood student or professional should be without!

Prerequisite(s): None

After completing this course, you should be able to:
•Define the principles of promoting a healthy childhood lifestyle to achieve optimal growth and development
•Identify various conditions affecting child health
•Iden... [Read More]

Fitness & Nutrition Coaching

Course Format: Online
School/Trainer: Texas Southern University
Training Center(s)/Venue(s): Houston, United States
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The general public has come to realize that they can influence their own health. This insight has spurred an interest in personal wellness and created a desire for health information. There are differing views about what specifically constitutes health and wellness. In general, it can best be described as a blend of physical health and health sciences. Health is not just the absence of illness but it’s a feeling of overall well-being. This course takes a personalized approach that guides you through the development of an attainable and enjoyable fitness and wellness program. The course provides current, practical information and tips on health and fitness topics, from nutrition and stress management, to flexibility and strength.

Each individual is responsible for their own personal health, but first they must be given proper information. As a Fitness &, Nutrition Coach you will be able to provide people with information to improve their health and quality of life. In this course you will also learn more about developing a successful coaching business and marketing your coaching practice.

Prerequisite(s): None

Nutritional Consultant

Course Format: Online
School/Trainer: Texas Southern University
Training Center(s)/Venue(s): Houston, United States
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Although many people understand the importance of healthy nutrition habits and good fitness patterns, it is sometimes hard to accomplish goals on their own. A Nutritional Consultant can help clients adopt a healthy lifestyle. Our Nutritional Consultant training provides students with an understanding of how food nutrition contributes to the prevention of illness and the promotion of optimal health. Students learn to conduct in-depth diet and lifestyle evaluations and to advise individuals on food plans customized to each individual’s taste, temperament, and health goals. The fundamentals of whole food nutrition, digestive physiology, metabolism, nutritional biochemistry, and current research are presented. Additionally, students will discover how healthy nutrition habits are used in the food industry. Our Nutritional Consultant course will give students the training they need to work with clients of all ages, backgrounds, and fitness levels.

Prerequisite(s): None

CHILD NUTRITION

Course Format: Classroom
School/Trainer: Texas Southern University
Training Center(s)/Venue(s): Houston, United States

Principles of nutrition affecting growth and development from conception to early childhood,
emphasis on menu planning, preparations, portion control and nutritional requirements in early
childhood programs

Sports Conditioning & Nutrition

Course Format: Classroom
School/Trainer: University of Houston
Training Center(s)/Venue(s): Houston, United States

Investigation and application of the principles underlying successful sport and fitness conditioning programs, coupled with a brief analysis of basic nutritional strategies to enhance performance.

Introduction to Nutrition

Course Format: Classroom
School/Trainer: Community College of Philadelphia
Training Center(s)/Venue(s): Philadelphia, United States
  V

This course provides foundational knowledge in the science of nutrition for nursing and other students interested in health careers. It will help students understand the scientific basis for promoting health. They will learn about factors affecting food selection, standards for assessing dietary quality and criteria for evaluating the reliability of nutrition information available to today&,#146,s consumer. The course provides basic knowledge about normal nutrition throughout the lifecycle.

Nutrition for a Healthy Lifestyle

Course Format: Classroom
School/Trainer: Community College of Philadelphia
Training Center(s)/Venue(s): Philadelphia, United States
  V

Knowledge of basic nutition principles is essential for culinary arts students so they can consider nutritional factors when preparing menus. In addition, a nutrition course is required in order for the Culinary Arts Program to become eligible for accreditation by the American Culinary Federation (ACF).

Holistic Nutrition (Certificate)

Course Format: Online
School/Trainer: Southwest Institute of Healing Arts
Training Center(s)/Venue(s): Tempe, United States
  V

Wise individuals throughout the ages have known that nutrition has the power to prevent and even cure disease. Now people throughout the world are taking control of their own health with nutrition being an essential part of it.

SWIHA’s Holistic Nutrition Specialist program is for people who want to learn to make the healthiest food and lifestyle choices for themselves, and develop a meaningful and successful business helping others do the same. In our 200 hour Holistic Nutrition program, students get a comprehensive education on the foundations of whole food nutrition, how it contributes to the prevention of illness and how it promotes optimal health. The old model, known as the Standard American Diet or S.A.D. diet, is replaced by learning S.O.U.L nutrition: Seasonal, Organic, Unprocessed and Local whole foods as the foundation for a healthy, sustainable lifestyle. To see full curriculum please review the courses in the Program Sheet above.

Our Holistic Nutrition Specialist program may be taken to satisfy part of your primary specialty requirements within some of our degree or diploma programs, to enhance your professional status, or to further your... [Read More]

Sports Nutrition

Course Format: Classroom
School/Trainer: School of Exercise, Training & Science
Training Center(s)/Venue(s): Phoenix, United States
  V

Learn how to calculate the calories your athlete needs before, during and after exercise, as well as the best nutritional sources of energy and the role of fiber, phytochemicals, caffeine, sports beverages and nutritional ergogenic aids in your athlete’s training and performance. Teach your athletes how to use the Sports Food Swap eating plan, how to eat healthfully on the road and what nutrients can help them recover from injury and prevent illness. Included are over 80 reproducible handouts and worksheets to use with your athletes.

Vegetarian Sports Nutrition

Course Format: Classroom
School/Trainer: School of Exercise, Training & Science
Training Center(s)/Venue(s): Phoenix, United States
  V

Vegetarian meal plans have been used successfully in all sports from bodybuilding to endurance activities. Gain the knowledge and tools necessary to assist active vegetarians and semivegetarians of all ages and abilities to achieve optimal nutrition for peak performance and health. Help your clients determine energy, protein, vitamin and mineral needs while monitoring carbohydrate and fat intake through smart food choices.

Course Objectives:
•Optimize the training, performance, and health of your vegetarian athletes through better food choices.
•Determine daily calorie, carbohydrate, protein, and fat needs for vegetarians and athletes.
•Determine nutrient needs surrounding exercise.
•Identify nutrients that may be low in vegetarian and vegan diets.
•Assess the need for dietary supplements.
•Understand the nutrients that can impact bone health, anemia, muscle cramps, and inflammation.
•Provide practical tips for balanced meal planning on a vegetarian diet.

SPORTS NUTRITION

Course Format: Classroom
School/Trainer: Ottawa University
Training Center(s)/Venue(s): Ottawa, United States
  V

Course is designed to teach students the roles of the three energy yielding nutrients as they contribute to physical conditioning. Topics include the effect of eating habits on the energy necessary to maintain body functions at rest and during a variety of physical activities and will include lab experiences.

Nutrition (Master Degree)

Course Format: Classroom
School/Trainer: Arizona State University Downtown Phoenix Campus
Training Center(s)/Venue(s): Phoenix, United States
  V

The MS program in human nutrition is based on the scientific foundations of nutrition, but it also prepares students with strong writing skills, computer literacy, interpretive expertise, problem-solving skills and research experiences. Students who have completed an accredited Didactic Program in Dietetics may also elect to apply to the ASU Dietetic Internship in order to meet the requirements to become a registered dietitian.

The primary objective of the graduate program in nutrition is to provide advanced training in nutrition research. Graduate students are expected to develop competencies in research methods and in advanced practice knowledge relevant to their area of study. The skills and knowledge acquired during the course of training should enable each student to develop professional competencies that can be applied to significant problems and issues within the field of nutrition and dietetics.

Nutrition

Course Format: Classroom
School/Trainer: GateWay Community College
Training Center(s)/Venue(s): Phoenix, United States
  V

GateWay offers several courses in food and nutrition, including FON241 &,quot,Principles of Human Nutrition.&,quot, This course studies the scientific principles of human nutrition with an emphasis on health promotion and concepts for conveying accurate nutrition information in a professional setting. No prerequisites required. Additional courses include:
?Nutrition During Pregnancy
?Principles of Physical Fitness and Wellness
?Lifetime Fitness

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