Nutrition Training Courses and Workshops

Schools providing training courses, certificates, diplomas or degree programs of Nutrition




Total 521 training courses and degree programs available around the world.

United States - United Kingdom - Canada - Australia - India

Popular courses:
Nutrition
Sports Nutrition
Human Nutrition
Clinical Nutrition
Nutrition and Dietetics
Culinary Nutrition


Nutrition for Fitness and Training

Course Format: Classroom
School/Trainer: Greenville Technical College
Training Center(s)/Venue(s): Greenville, Simpsonville, Taylors, United States

This course provides an overview of the basic principles of nutrition and weight management with particular application to fitness and sport. The focus is on optimal wellness and disease prevention.

Nutrition

Course Format: Classroom
School/Trainer: Greenville Technical College
Training Center(s)/Venue(s): Greenville, Simpsonville, Taylors, United States

This course is a study of general nutritional needs of the life cycle, including carbohydrates, proteins, fats, vitamins and minerals. Practical applications for the food service professional are emphasized.

Applied Nutrition

Course Format: Classroom
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States
  V

Apply basic nutrition to food purchasing and
preparation. Develop healthy cuisine and lifestyle
modifications. Discover ways to reduce
saturated and trans fat, calories, cholesterol
and sodium while increasing healthy fats and
plant-based foods. Learn how to purchase,
prepare and evaluate healthy food.

Sports Nutrition Consultant (Certificate)

Course Format: Classroom
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Sports Nutrition Consultant Certification Learn in-depth principles of nutrition to help sports clients with specific dietary and nutritional needs. Discuss current nutritional research, herb and vitamin supplements, and body composition testing.

Dietary Manager (Certificate)

Course Format: Classroom
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States
  V

A dietary manager is a trained food service operations manager who primarily supervises and manages the dietetic services area in health care, long-term care facilities, hospitals, schools and other non-commercial food service settings.

Training consists of a six noncredit courses that provide academic and clinical/field education. Students learn the basic concepts of medical nutrition, therapy, food service operations and human resource functions. Other responsibilities include directing and controlling menu planning, food purchasing, food production and service.

What courses will I take?
Students must register for all six courses at the same time.
DMA-500 Management and Supervision for Dietary Managers
DMA-501 Food Systems Management
DMA-502 Nutrition for Dietary Management
DMA-503 Management and Supervision Clinical
DMA-504 Food Systems Management Clinical
DMA-505 Nutrition Clinical

Nutrition for Fitness & Sport

Course Format: Online
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States
  V

Introduces the student to current dietary guidelines appropriate for a healthy and physically active lifestyle. Explores the nutritional needs physically active individuals, including recreational as well as competitive athletes. The role of each nutrient is reviewed, with emphasis on their utilization during exercise and recovery. Dietary modifications to optimize performance during different types of physical activity also will be discussed. A brief review of scientific data regarding ergogenic aids also will be presented.

General Nutrition

Course Format: Classroom
School/Trainer: Globe University - Wisconsin
Training Center(s)/Venue(s): Appleton, Eau Claire, La Crosse, Madison, Wausau, United States
  V

This course is an introduction to general nutrition. Topics
include the nutritive value of foods, reading food labels, factors influencing
a body&,#146,s food requirements, and the importance of nutrition in promoting
health and preventing disease. Students learn about various food cultures,
the application of nutrition requirements to the basic food groups, and
nutritional requirements throughout the human life cycle.

General Nutrition

Course Format: Classroom
School/Trainer: Globe University Sioux Falls Campus
Training Center(s)/Venue(s): Sioux Falls, United States
  V

This course is an introduction to general nutrition. Topics
include the nutritive value of foods, reading food labels, factors influencing
a body&,#146,s food requirements, and the importance of nutrition in promoting
health and preventing disease. Students learn about various food cultures,
the application of nutrition requirements to the basic food groups, and
nutritional requirements throughout the human life cycle.

General Nutrition

Course Format: Classroom
School/Trainer: Minnesota School of Business & Globe University
Training Center(s)/Venue(s): Blaine, Minneapolis, Richfield, Rochester, Woodbury, United States
  V

This course is an introduction to general nutrition. Topics
include the nutritive value of foods, reading food labels, factors influencing
a body&,#146,s food requirements, and the importance of nutrition in promoting
health and preventing disease. Students learn about various food cultures,
the application of nutrition requirements to the basic food groups, and
nutritional requirements throughout the human life cycle.

Menu Planning for Healthcare

Course Format: Classroom
School/Trainer: Ferris State University
Training Center(s)/Venue(s): Big Rapids, United States

This course will prepare students to identify the changes in nutritional needs throughout the life cycle. Students will learn how to apply the Dietary Guidelines for Americans to plan, write and evaluate menus for variety, appearance and appropriate dietary modifications.

Nutrition for Healthy Living

Course Format: Classroom
School/Trainer: Ferris State University
Training Center(s)/Venue(s): Big Rapids, United States
  V

This course provides an introduction to food and nutrition as a foundation for healthy living. Students will learn about key nutrients as well as consumer related challenges to healthy food choices. Topics to be addressed include nutritional analysis, nutritional standards and food labeling and food safety. Nutritional health will be addressed in the areas of nutritional diseases, weight challenges and general fitness. Current nutrition topics in the media will also be examined from a consumer perspective.

Nutrition and Food Service Management (Certificate)

Course Format: Classroom
School/Trainer: Ferris State University
Training Center(s)/Venue(s): Big Rapids, United States
  V

The Associate of Applied Science (AAS) degree in Nutrition in Food Service Management prepares students to become Certified Dietary Managers (CDM). CDMs work together with registered dietitians to provide quality nutritional care for clients. They perform routine nutritional screening, calculate nutrient intake, identify nutrition problems, implement diet plans and carry out all aspects of food service management. The degree program was developed in direct response to the need for more CDMs in the growing health care field. CDMs are typically employed in areas such as assisted living, long term care, rehabilitation centers, acute care, and daycare facilities. Earning the CDM designation would be beneficial to anyone pursuing a career in the health care field, or food service industry, where knowledge of nutrition, allergens, weight loss, and therapeutic diets would be useful. Throughout their studies, students have the opportunity to earn professional certifications, such as ServSafe and First Aid/CPR, as a part of their required courses.

The nationally-recognized CDM credentialing exam is administered through the Association of Nutrition and Foodservice Pro... [Read More]

Child Care Food and Nutrition

Course Format: Classroom
School/Trainer: Ferris State University
Training Center(s)/Venue(s): Big Rapids, United States

Application of basic principles of nutrition to the care of children from birth through adolescence. Practice in relating food and nutrition knowledge in planning and implementing food and nutrition education programs for children in child care settings. Typically Offered Spring Only

Menu Planning and Nutrition

Course Format: Classroom
School/Trainer: Ferris State University
Training Center(s)/Venue(s): Big Rapids, United States
  V

This course examines the fundamentals of menu planning along with factors that impact menu development and design. Topics covered include industry trends, target markets, operational influences, nutrition concepts, menu types, costing, pricing, design, and salesanalysis. Emphasis is placed on developing the skills necessary to effectively create a professional menu. Typically offered Fall, Spring, Summer.

Human Nutrition (Master Degree)

Course Format: Online
School/Trainer: UA College of Continuing Studies
Training Center(s)/Venue(s): Tuscaloosa, United States
  V

The Masters of Science in Human Environmental Sciences with an area of study in Human Nutrition is a 30 credit-hour program designed to prepare nutrition professionals to practice dietetics at an advanced level and/or to pursue doctoral study. The program develops research skills, stimulates independent thought and provides up-to-date knowledge in food and nutrition. There are three tracks available: Generalist, Community, or Clinical.

The program tracks are designed for the registered dietitian but can be completed by a dietetic intern or student with a bachelor’s degree in nutrition or another discipline who has met the listed prerequisites. Click here to review an overview of these tracks and other pertinent information.

Customize Your Education for Your Career Through Specialized Tracks

Students may choose one of three tracks:
•Clinical Nutrition
•Community Nutrition
•Generalist

The program tracks are designed for the registered dietitian but can be completed by a dietetic intern or student with a bachelor’s degree in nutrition.

Sport Level 1 (Certificate)

Course Format: Classroom
School/Trainer: Doncaster College
Training Center(s)/Venue(s): Doncaster, United Kingdom
  V

​A one year level 1 programme of study at The Hub which has been tailored to meet your individual needs, education and employment goals.

You will:

?Spend most of your college week studying an industry recognised qualification ?NCFE L1 Certificate in Sport

?Participate in practical sport activities, fitness testing and training, PPD, tutorials, work experience, delivering sport and fitness activities to schools and community groups

?Continue studying English and Maths.

Course structure

The units that you will study are:
•Taking Part in Sports
•Sports Coaching
•Personal Exercise and Fitness
•Effect of Exercise on Human Body Systems
•Health and Nutrition.


Assessment



You will be assessed by a broad range of methods including practical observations, demonstrations, portfolio, group work, presentation, video, discussions and assignments.

Early Childhood Health, Safety, and Nutrition

Course Format: Online
School/Trainer: Colorado State University OnlinePlus
Training Center(s)/Venue(s): Fort Collins, United States

Planning, promoting and maintaining healthy lifestyle and safe learning environment for preschool children.

Pet Nutrition

Course Format: Online
School/Trainer: Colorado State University OnlinePlus
Training Center(s)/Venue(s): Fort Collins, United States
  V

An estimated 60% of behavior problems in dogs and cats are diet related. This course strives to provide students with a basic understanding of dietary requirements for healthy, happy companion animals. Topics covered include basic nutrients, nutrient requirements, feeding practices, prescription diets, developments in pet foods, and sources of nutrients for traditional domestic pets as well as exotics, birds, and wildlife.

Dietetics (Master Degree)

Course Format: Online
School/Trainer: Colorado State University OnlinePlus
Training Center(s)/Venue(s): Fort Collins, United States
  V

Discover how to design and lead effective food and nutrition programs that integrate principles from biomedical sciences, human behavior, and management with our unique, online graduate degree in dietetics. Coursework will develop your research skills, stimulate independent thought, and provide up-to-date knowledge in foods, nutrition, and food service and business management.

Working in the dietetics and nutrition field involves communicating with a wide range of people, from students or clients, to supervisors and subordinates. This online dietetics graduate program provides you with the knowledge, flexibility, and creativity you need to offer individualized answers that fit each situation and client. If you enjoy working with people, using deductive reasoning, and consider yourself sensitive to others?needs, this Master of Science in dietetics could be the program for you.

As an inter-institutional graduate program offered through the Great Plains Interactive Distance Education Alliance (Great Plains IDEA), this degree offers access to expert faculty at eight universities. Simply apply, be accepted, and register for classes at a home institution,... [Read More]

Nutrition (Master Degree)

Course Format: Classroom
School/Trainer: Hunter College
Training Center(s)/Venue(s): New York City, United States
  V

This degree prepares students to attain the RD credential. It is an accredited didactic program(DP), completion of which certifies eligibility to apply for a dietetic internship. Courses prepare students to assess nutritional needs, plan and manage food and nutrition programs and provide nutrition education and counseling in clinical settings. Graduates work for hospitals and health centers, nursing homes, food service companies and in private practices.

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