Purchasing Training Courses and Workshops

Schools providing training courses, certificates, diplomas or degree programs of Purchasing Management




Total 296 training courses and degree programs available around the world.

United States - United Kingdom - Canada - Australia - India

Popular courses:
Purchasing
Production, Purchasing & Inventory
Purchasing for Food Service Operations
Purchasing and Supply Chain Management
Hospitality Purchasing
Purchasing and Materials Management


International Purchasing

Course Format: Classroom
School/Trainer: Greenville Technical College
Training Center(s)/Venue(s): Greenville, Simpsonville, Taylors, United States
  V

This course is a study of the basic concepts and key elements of the international purchasing process including identification of suitable non-domestic suppliers, ISO series and international quality, understanding foreign exchange and currency fluctuations, international logistics, facilitators and documentation, and international trading associations.

Purchasing Logistics

Course Format: Classroom
School/Trainer: Greenville Technical College
Training Center(s)/Venue(s): Greenville, Simpsonville, Taylors, United States

This course is the study of how purchasing impacts materials management, supply chain, transportation, and global logistics processes. The student will understand methods of electronic sourcing as well as negotiating and pricing principles.

Purchasing for Hospitality

Course Format: Classroom
School/Trainer: Greenville Technical College
Training Center(s)/Venue(s): Greenville, Simpsonville, Taylors, United States

This course is a study of a systematic approach to principles of effective control and procurement of food products, beverages and equipment. Emphasis is placed on practical applications of facilities design, food cost reporting and inventory accountability functions.

Purchasing

Course Format: Classroom
School/Trainer: Greenville Technical College
Training Center(s)/Venue(s): Greenville, Simpsonville, Taylors, United States

This course is a study of the concepts and techniques involved in the efficient acquisition and management of purchased goods in business and/or industrial firms.

ManageFirst Controlling Food Service Costs (Certificate)

Course Format: Classroom
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Discover how to create a menu and price points
that maximize profitability and satisfy diners.
Learn to focus on the bottom line. One of four
core requirements of ManageFirst® Credential
offered by the National Restaurant Association
Educational Foundation.

Purchasing and Cost Controls

Course Format: Online
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States
  V

Learn principles of food and beverage purchasing and cost controls as applied to food-service operations. Study the procurement and control of food, beverage, equipment, small wares, furniture, fixtures, and textiles, as well as current systems of food and labor cost controls. Discuss budgets for food service operations, and menu analysis, pricing and planning.

Accounts Payable & Purchasing Process Optimization

Course Format: On-site
School/Trainer: Equip Global Pte Ltd
Training Center(s)/Venue(s): Singapore, Singapore
  V

After attending this training course, you will be able to effectively
1. Improve process efficiency and productivity within your accounts payable and P2P operations
2. Set, implement and track metrics for you accounts payable and P2P operations
3. Optimize working capital and enhance cash flow management
4. Build a successful business case for automation
5. Know practical tips on when to, what to and how to automate
6. Enhance controls for accounts payable and P2P processes
7. Set up effective checks for fraud prevention
8. Reduce costs within your accounts payable operations
9. Accounts payable shared services �find out if your organization setup is suitable for shared services &, outsourcing or if you have decided to implement a shared services framework, how can you effectively do so?
10. Transform your accounts payable &, P2P operations from a cost centre into a strategic profit centre

Purchasing for F&B Operations

Course Format: Classroom
School/Trainer: Ferris State University
Training Center(s)/Venue(s): Big Rapids, United States
  V

This course examines purchasing activities with product and information from a management perspective. Students will explore market analysis policies, procedures, specifications, standards of quality, methods of purchase, as well as care for: food, cleaning, supplies, paper goods, linens, and other supplies used in the hospitality industry.

Purchasing

Course Format: Classroom
School/Trainer: Ferris State University
Training Center(s)/Venue(s): Big Rapids, United States

Purchasing functions and procedures, organization and operation of the purchasing department, selecting and managing sources of supply, control of quality, inventory, delivery, legal aspects of purchasing, contracts, international procurement, understanding the role of the buyer within the firm.

Oracle E-Business Suite R12 Supply Chain Certified Implementation Specialist: Oracle Purchasing

Course Format: Classroom
School/Trainer: Koenig Solutions Ltd.
Training Center(s)/Venue(s): Bangalore, Dehradun, Goa, New Delhi, Shimla, India
  V

Koenig Solutions with its Oracle Payables Specialist certification aims to acquaint participants with setting up and using Oracle Payables for managing accounts payable process.

Oracle R12.x E-Business Essentials: Oracle EBS R12.1 training lets you work around in the E-Business Suite environment so that you can implement and run business applications smoothly and quickly. Learn about its features and functionalities including integration points, business flow and navigation.

Purchasing Management: Oracle EBS - Purchasing specialist certification allows IT professionals to manage the supply chain function by automating and integrating all pertaining activities from planning, design, procurement and fulfillment. To managing critical business applications and processes related to the Supply chain management. Purchasing management function will acquaint participants on how to apply methods for routing and approval, document security, order creation process automation etc.

Course Objectives

Navigating all Oracle applications using the interface
Knowledge of architectural components of EBS 12.1
Understanding the key concepts... [Read More]

Practical Purchasing Skills Workshop

Course Format: Classroom
School/Trainer: CP Training Consortium
Training Center(s)/Venue(s): London, United Kingdom
  V

This course is designed for
�Staff with some existing experience in the procurement &, supply of materials &, equipment of a technical nature who need to explore other ways of working.
�Technical staff who have need for - and specify - the items, as well as front-line staff in purchasing, inventory and warehouse activities.
�Staff in a position to introduce different strategies and tactics to their organisation’s existing procurement &, supply procedures �typically senior supervisors / middle managers earmarked for promotion. These might include staff in Finance &, Quality Management roles.

By the end of the course, delegates will be able to: 1. Identify various techniques to reduce the costs of �and time taken in �making purchases of materials &, equipment.
2. Understand the need to determine the key data to be provided and requested in an bid enquiry document.
3. Apply to a Purchase Order the most appropriate level of Expediting to get on-time delivery of the items.
4. Recognise the benefits to Purchasing through having feedback during the operational &, disposal phases of the purchased items.
5. Con... [Read More]

Purchasing and Materials - an overview of the Supply function

Course Format: Classroom
School/Trainer: CP Training Consortium
Training Center(s)/Venue(s): London, United Kingdom
  V

We have designed this course for
�Staff in procurement and supply roles (purchasing, warehouse, expediting and so on)
�Managers taking on new responsibilities in purchasing and storage
�End users of purchased items
�Staff in Finance, Quality and Operations
�Graduate staff and others on career development programmes
The course will also benefit any managers with experience in purchasing and supply who would benefit from a more strategic vision of their contribution to a company’s business performance.

By the end of the course, participants will be able to:
1. Integrate the strategic and tactical elements of purchasing materials and equipment
2. Identify suppliers that can meet the organisation’s needs effectively and consistently
3. Develop sound business relationships with suppliers
4. Evaluate lifetime costs of materials and equipment purchased
5. Make decisions during the purchasing phase that have a positive impact on the efficiency of warehouse operations and inventory levels
6. Plan the procurement process for stock and non-stock items to achieve efficient and timely deliveries

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Purchasing for Food Service Operations

Course Format: Classroom
School/Trainer: Academy of Learning College - Saskatchewan
Training Center(s)/Venue(s): North Battleford, Prince Albert, Saskatoon, Canada
  V

Lesson 1:
The Importance of Purchasing, Food Service Distribution Channel Members, Forces Affecting the Distribution System, Value Proposition that Each Member, Assessing a Distributor Partner, Key Performance Indicators in the Distribution Channel, Necessary Checks and Balances
Lesson 2:
Food Service Segments, Structures of Food Service Operations, Differing Classifications of Food Service Operations, The Process Flow in a Food Service Operation, Menu Planning and the Purchasing Function, Characteristics of the Purchasing Control Point, Customer Lifestyle Changes, The Role of Internal Customers in the Purchasing Process, Essentials of Food Safety
Lesson 3:
How Purchasing Contributes to managing for Quality, Skills, Knowledge, and Behaviors Required in Purchasing Personnel, Management and Leadership Activities in Purchasing, Market Research, Ethics of Food Service operators, Components of Group Purchasing, The Basics of Purchase Specifications, Purchasing the Proper Quantities, Basics of Pricing and Cost Controls, The Ordering Process, Security Considerations of Food Service Operations
Lesson 4:
Characteristics of Distributor Partners... [Read More]

Purchasing for Food Service Operations

Course Format: Classroom
School/Trainer: Academy of Learning College Downtown East Campus
Training Center(s)/Venue(s): Toronto, Canada
  V

Lesson 1:
The Importance of Purchasing, Food Service Distribution Channel Members, Forces Affecting the Distribution System, Value Proposition that Each Member, Assessing a Distributor Partner, Key Performance Indicators in the Distribution Channel, Necessary Checks and Balances
Lesson 2:
Food Service Segments, Structures of Food Service Operations, Differing Classifications of Food Service Operations, The Process Flow in a Food Service Operation, Menu Planning and the Purchasing Function, Characteristics of the Purchasing Control Point, Customer Lifestyle Changes, The Role of Internal Customers in the Purchasing Process, Essentials of Food Safety
Lesson 3:
How Purchasing Contributes to managing for Quality, Skills, Knowledge, and Behaviors Required in Purchasing Personnel, Management and Leadership Activities in Purchasing, Market Research, Ethics of Food Service operators, Components of Group Purchasing, The Basics of Purchase Specifications, Purchasing the Proper Quantities, Basics of Pricing and Cost Controls, The Ordering Process, Security Considerations of Food Service Operations
Lesson 4:
Characteristics of Distributor Partners... [Read More]

Purchasing for Food Service Operations

Course Format: Classroom
School/Trainer: Academy of Learning College Kingston Campus
Training Center(s)/Venue(s): Kingston, Canada
  V


This course teaches the latest thinking in purchasing, guided by a review committee of food purchasing professionals from restaurants, hotels, and on-site/managed services organizations. Students will learn about value-added purchasing strategies and techniques that go beyond a basic product specification approach. Students will discover how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table. Students will also have the opportunity to gain insight into the latest in e-purchasing, trends in purchasing and product features, vital information on security, food safety, and ethics from both the distributor’s and operator’s perspectives.

Purchasing for Food Service Operations

Course Format: Classroom
School/Trainer: Academy of Learning College Hamilton Campus
Training Center(s)/Venue(s): Hamilton, Canada
  V

This course teaches the latest thinking in purchasing, guided by a review committee of food purchasing professionals from restaurants, hotels, and on-site/managed services organizations. Students will learn about value-added purchasing strategies and techniques that go beyond a basic product specification approach. Students will discover how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table. Students will also have the opportunity to gain insight into the latest in e-purchasing, trends in purchasing and product features, vital information on security, food safety, and ethics from both the distributor’s and operator’s perspectives.

Purchasing

Course Format: Online
School/Trainer: IIT School of Applied Technology
Training Center(s)/Venue(s): Bedford Park, Chicago, Wheaton, United States
  V

Purchasing responsibilities, processes, and procedures are included. Topics covered include: supplier selection and administration, qualification of new suppliers, preparing purchase orders, negotiating price and delivery, strategic customer/vendor relationships, and resolution of problems. All aspects of Supplier Relation Management (SRM) are covered.

Purchasing and Supply Management (Certificate)

Course Format: Classroom
School/Trainer: DePaul University Continuing and Professional Education
Training Center(s)/Venue(s): Chicago, United States
  V

Supply management has advanced the role of purchasing beyond achieving sustainable and recurring cost savings. Optimal purchasing and supply management positions an organization to provide more value to customers, establish market differentiation, develop lasting supplier relationships and become flexible and agile.

Based upon ISM&,#146,s Professional Series, the Purchasing and Supply Management Certificate Program uses lectures, team interaction, activities and classroom discussion to help you advance your career in purchasing and supply management. The program also prepares you for the examination to become a Certified Professional in Supply Management® (CPSM®) from the Institute for Supply Management�(ISM).

Benefits
•Gain an understanding of the best practices and processes of supply management
•Develop practical skills to make accurate and profitable decisions
•Learn how to create and implement innovative and effective supply strategies
•Bring the latest supply management practices to your organization
•Integrate the supply management function into your organization&,#146,s supply chain networks
•Prepare for t... [Read More]

VALUE BASED PURCHASING

Course Format: Online
School/Trainer: LeTourneau University
Training Center(s)/Venue(s): Dallas, Houston, Longview, United States

Seminar examines value based health care purchasing

Food Service Purchasing

Course Format: Online
School/Trainer: Texas Southern University
Training Center(s)/Venue(s): Houston, United States
  V

Food Service Purchasing Module 1
Procurement: Dynamics of Food Service Purchasing
•The Goals of Selection &, Procurement
•Establishing Purchasing Options &, Contracts
•Buyer �Seller Relations
•Market &, Distribution Systems
•U.S. Code, Federal Agencies, &, Food Laws
•Availability &, Consistency
•Practicality &, Suitability
•Healthful Considerations
•Ethical &, Ecological Considerations
•Social, Economic, &, Cultural Influences
•Ethics &, Food in Modern Society
•Advancements in Food Science &, Technology

Food Service Purchasing Module 2
Purchasing Management
•The Advantages of food Preservation
•The Need for measuring
•Commercial Packaging Options
•The Ingredient Process
•Planning the Menu &, Recipe Development
•Identifying Product Needs
•Product Evaluation &, Selection
•The Storeroom as Service Provider
•Organization of Staffing
•Organization of Facilities
•Refrigerated Storage
•Storeroom Layouts
•Storeroom Sanitation

Food Service Purchasing Module 3
Cost Control Measures
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