Restaurant Training Courses and Workshops

Schools providing training courses, certificates, diplomas or degree programs of Restaurant




Total 404 training courses and degree programs available around the world.

United States - United Kingdom - Canada - Australia - India

Popular courses:
Hotel and Restaurant Management
Restaurant Management
Hotel & Restaurant Management
Basic Hotel and Restaurant Accounting
Restaurant Operations
Restaurant Service


Hotel, Restaurant and Travel Law

Course Format: Classroom
School/Trainer: Greenville Technical College
Training Center(s)/Venue(s): Greenville, Simpsonville, Taylors, United States

This course covers legal foresight for hospitality management. Topics include litigation involving innkeepers and legal responsibilities of the innkeeper.

ManageFirst Hospitality and Restaurant (Certificate)

Course Format: Classroom
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States
  V

Management Examine leadership and management
tactics required to operate a successful
hospitality establishment. Learn to meet
key financial goals and quality standards. One
of four core requirements of the ManageFirst®
Credential offered by the National Restaurant
Association Educational Foundation.

Basic Waiter

Course Format: Classroom
School/Trainer: Federation Training
Training Center(s)/Venue(s): Bairnsdale, Chadstone, Forestec, Lakes Entrance, Leongatha, Melbourne, Morwell, Sale, Yallourn, Australia
  V

Are you looking for a career in hospitality or casual work while you study? This course will provide you with the skills required to seek employment as a waiter. You will learn how to correctly set tables, open wine, take orders, and identify cutlery and crockery.

Course structure

In this course you will learn about:
Customer service
The art of plate carrying
Setting tables
Opening wine
Taking orders
Identifying cutlery and crockery.

Restaurant and Food Industry Management

Course Format: Classroom
School/Trainer: Ferris State University
Training Center(s)/Venue(s): Big Rapids, United States
  V


Established in 1963, the Associate of Applied Science (AAS) degree in Restaurant and Food Industry Management (RFIM) was one of the first in the state and is unique in being part of the College of Business. The RFIM degree prepares students for mid-level management positions in the exciting, fast-paced, and ever-changing environment of the food industry.

The curriculum encompasses all aspects of food production and customer service from a business prospective with particular emphasis on fiscal responsibility, leadership functions, and regulatory compliance. The curriculum balances theory and practice by providing students ample opportunities to employ what they are learning in the classroom with hands-on experience and real-life application. Throughout their studies, students will have the opportunity to earn nationally recognized certifications, such as ServSafe, First Aid/CPR, and TIPS, as a part of their required courses. Additionally, students are required to complete at least one 400 hour internship, for which they are paid.

Students wishing to continue their education may easily ladder into the Bachelor of Science (BS) in Hospitality Man... [Read More]

Restaurant & Hospitality Management (Master Degree)

Course Format: Online
School/Trainer: UA College of Continuing Studies
Training Center(s)/Venue(s): Tuscaloosa, United States
  V

The online Master of Science in Human Environmental Sciences with an area of study in Restaurant &, Hospitality Management may be the perfect choice for you!

The RHM program at UA is a long-established program with alumni in a variety of hospitality management positions throughout the United States. By taking the online version of the program, you will be able to earn your degree from The University of Alabama from wherever you are, while being taught by the same accomplished faculty members who teach on-campus courses. This degree program prepares you for leadership in fields such as:
•Meeting, convention and event planners
•Food service management
•Hotel, tourism and travel industries
•Higher education

Emergenetics Meeting Of The Minds Workshop (Certificate)

Course Format: Classroom
School/Trainer: AKS Training Centre
Training Center(s)/Venue(s): Ipoh, Malaysia
  V

Emergenetics is a psychometric tool in measuring behavioral and thinking preferences.

This Workshop is Emergenetics Signature workshop facilitate by Certified Associate only.

About This Workshop:-
- Its a 1 full day training
- HRDF Claimable
- Training Location can Be On-site or Others Training Location.
- Suitable for all level profession.
- Participants will get theirs Own Emergenetics Profile.

Women in Business Networking Dinner: Founders of Llustre as speakers Workshop

Course Format: Classroom
School/Trainer: The Green
Training Center(s)/Venue(s): London, United Kingdom
  V

We’,ll enjoy a delicious two course dinner, followed by an after-dinner talk and informal Q&,A with Vivienne Sung and Tracy Doree. The duo founded Llustre, an e-commerce business that designed and sold designer products and collections for homes ?it was acquired by FAB after just 10 weeks of opening the doors for business!

Prior to this Tracy was a investment manager at London based early stage venture capital firm MMC and has since held various roles at FAB and is now board advisor at Move Your Frame. Vivienne is advisor to several London based startups and is currently MD at Houzz, the world’,s leading online platform for home design and renovation. They have a great story to share with their journey with Llustre and beyond.

It will be a great opportunity to network with other professional ladies as well as talk to Vivenne and Tracy informally over dinner.

The cost is £34, which includes private dining experience with speakers, 2 course dinner with wine plus highly curated and relevant networking.

On 08 December, 2014 at 6:45 pm to 10:45 pm.

Category: Classes / Courses | Professional Training | Meetup an... [Read More]

dinner strategic partnerships and getting the deal done

Course Format: classroom
School/Trainer: piccolino
Training Center(s)/Venue(s): london, united kingdom
  V

securing partnerships, whether for sponsorship, a c?venture or business alliance is a great way to progress your business - but it isn’,t always straightforward, especially if you’,re the ",small guy",.

jason knight is head of branded content and entertainment partnerships at krow communications. he has lived and breathed this stuff within the entertainment, lifestyle and advertising industries for the last 10 years, prior to which he managed bands.

jason will shed some light on this topic in an after dinner talk followed by an informal q&,a where you can ask all those burning questions and get some useful tips.

cost includes private dining experience with after dinner speaker and q&,a, 2 course dinner with wine and highly curated and relevant networking.

date and time: on november 26, 2014 at 6:45 pm - 10:45 pm.

category: classes / courses - professional training - meetup and networking.

urls:
booking: http://atnd.it/17607-0

price: gbp 37.

Dine with Alex Wood from Tech City News Workshop

Course Format: Classroom
School/Trainer: Ask for Janice
Training Center(s)/Venue(s): London, United Kingdom
  V

Tech City News is London’,s leading resource of news, events, analysis and comment on the capital’,s technology sector. Alex heads up the team there and will be spilling the beans on how to get exposure and coverage for your startup.

Take this chance to meet Alex and ask all those burning questions, informally over dinner.

The booking fee includes private dining experience with speaker, 2 course dinner with wine plus highly curated and relevant networking.

Category: Classes / Courses | Professional Training | Meetup and Networking.

Event Date: 18th November, 2014.

Event Time: 6:45 pm - 10:45 pm.

URLs:
Booking: http://atnd.it/17251-0

Price: GBP 37.

Building your online presence with Swiftkey Dinner Workshop

Course Format: Classroom
School/Trainer: Apulia
Training Center(s)/Venue(s): London, United Kingdom
  V

This dinner is for people interested in learning more about building their online presence and securing media coverage.

SwiftKey’,s mission is to make it easy for everyone to create and communicate on mobile. It uses AI to understand the context of what you’,re writing to accurately predict your next word. SwiftKey has been named one of the top 10 most innovative mobile companies in the world by Fast Company and is currently ranked Wired’,s No 1 hottest startup in London. SwiftKey Keyboard has been No 1 on Google Play in more than 58 countries and thanks to strategic partnerships, their technology features on more than 200 million devices worldwide. They recently launched SwiftKey Keyboard for iPhone and iPad, which went to No 1 in the US and UK and hit 1m downloads on its first day.

They also have a substantial emphasis on genuine consumer engagement. Their forum, known as the VIP Community, has more than 100,000 members and our YouTube channel exceeds 12 million views. They have won coverage across the mainstream and technology press, including the BBC, Wall Street Journal, New York Times, Guardian, Telegraph, TechCrunch, Forbes, Sky Ne... [Read More]

Networking dinner growing your fashion business Workshop

Course Format: Classroom
School/Trainer: The Green Clerkenwell
Training Center(s)/Venue(s): London, United Kingdom
  V

Our tremendous after dinner speakers are Pan Philippou and Barney Battles.

Pan has been at the forefront of global fashion for many years and has been instrumental in the success of brands including Diesel, Firetrap and Ben Sherman, both in the UK and across the pond. Throughout his career he has spearheaded the growth and repositioning of brands. He has extensive experience in wholesale. retail, and e-commerce channels to market. He has earned many accolades for brand building and growth including Brand of the Year, FHM, Maxim, WWD and Drapers.

Barney is co-founder of the UK’,s largest digital agency, ",LBI", which sold for £16 million in 2000. Over the last 14 years Barney has invested heavily in over 30 start-ups, delivered 5 IPOs, raising over £200 million and working on US/UK/Asia Pacific ventures. Barney invests in sectors including TV, fashion, technology, publishing and media, he invests in people centric businesses with strong intellectual property.

Category: Classes / Courses | Professional Training | Meetup and Networking | Startups.

Date: 12th November, 2014.
Time: 6:45 pm - 10:45 pm.

URLs... [Read More]

Hotel and Restaurant Accounting

Course Format: Classroom
School/Trainer: Academy of Learning College Hamilton Campus
Training Center(s)/Venue(s): Hamilton, Canada
  V

Lesson 1:
What is Business Accounting?, Why Financial Statements Are Necessary, Why Study Accounting?, The Corporate Accounting Department, The Accounting Profession, The Certified Public Accountant, Influence of Government and Professional Organizations, Generally Accepted Accounting Principles, Business Transactions, Accounting Income vs. Taxable Income, The Accounting Equation, Financial Statements
Lesson 2:
Legal Business Structure, Taxation of Business Income
Lesson 3:
Basic Financial Statements, Statement of Income, Equity Statements, Balance Sheet, Statement of Cash Flows
Lesson 4:
Preparation of the Balance Sheet, Asset Classification, Current Asset Accounts, Noncurrent Asset Accounts , Liability Classification, Current Liability Accounts, Long-Term Liability Accounts, Bonds, Equity Classification, Proprietorship Equity Accounts, Partnership Equity Accounts, Corporation Equity Accounts, Limited Liability Company Equity Accounts
Lesson 5:
Preparation of the Income Statement, Revenue Classification, Sales Accounting, Expense Classification, Cost of Sales Expense, Inventory Systems, Other Business Expenses, Depreciatio... [Read More]

CBK Dim Sum Networking Lunch Workshop

Course Format: Classroom
School/Trainer: Jing Fong Restaurant
Training Center(s)/Venue(s): New York, United States
  V

CBK Dim Sum Lunch is a simple, inexpensive, and tasty way to bring together professionals working in the New York U.S./China cross-border sector for biz dev networking, seeing old friends, and making new ones. No presentations. No keynote speakers. We encourage everyone to pass along the invite to colleagues and friends interested in the China space.

We keep it simple:

Bring your colleagues. Bring your friends. Bring your appetite. And bring lots of cards!

Date and Time: On September 30, 2014 at 12:30 pm - 2:30 pm.

Category: Classes / Courses - Professional Training - Meetup and Networking.

URLs:

Website: http://atnd.it/15163-0
Website: http://atnd.it/15163-1

Price:

Ticket: USD 45.

Hotel and Restaurant Management

Course Format: Classroom
School/Trainer: Star Career Academy Manhattan Campus
Training Center(s)/Venue(s): New York City, United States
  V

At Star, we offer a series of Five-Star Hotel and Restaurant Management Courses. Students learn hotel management operations in a simulated, hands-on environment using industry-standard Opera-Fidelio software.

Graduates work in hotels, resorts, restaurants, caterers and cruise lines in a wide variety of positions including: guest services agent, housekeeping coordinator, sales/marketing assistant, human resources assistant, accounting assistant, food and beverage assistant manager, event planner, assistant restaurant manager, kitchen manager and food pantry agent. The Hotel and Restaurant Management Program is available in the Hospitality Program in the Manhattan, NY, Newark, NJ and Philadelphia campuses.

Hotel and Restaurant Management

Course Format: Classroom
School/Trainer: Star Career Academy Philadelphia Campus
Training Center(s)/Venue(s): Philadelphia, United States
  V

Front desk procedures are emphasized, along with housekeeping, security, human resources, sales and marketing, event management, food and beverage, and a variety of essential restaurant operations. Graduates work in hotels, resorts, restaurants, caterers and cruise lines in a wide variety of positions including: guest services agent, housekeeping coordinator, sales/marketing assistant, human resources assistant, accounting assistant, food and beverage assistant manager, event planner, assistant restaurant manager, kitchen manager and food pantry agent. The Hotel and Restaurant Management Program is available in the Hospitality Program in the Manhattan, NY, Newark, NJ and Philadelphia campuses.

Hotel and Restaurant Management

Course Format: Classroom
School/Trainer: Star Career Academy Newark Campus
Training Center(s)/Venue(s): Newark, United States
  V

At Star, we offer a series of Five-Star Hotel and Restaurant Management Courses. Students learn hotel management operations in a simulated, hands-on environment using industry-standard Opera-Fidelio software.

Front desk procedures are emphasized, along with housekeeping, security, human resources, sales and marketing, event management, food and beverage, and a variety of essential restaurant operations. Graduates work in hotels, resorts, restaurants, caterers and cruise lines in a wide variety of positions including: guest services agent, housekeeping coordinator, sales/marketing assistant, human resources assistant, accounting assistant, food and beverage assistant manager, event planner, assistant restaurant manager, kitchen manager and food pantry agent. The Hotel and Restaurant Management Program is available in the Hospitality Program in the Manhattan, NY, Newark, NJ and Philadelphia campuses.

Restaurant, Food and Beverage Management

Course Format: Classroom
School/Trainer: Kendall College
Training Center(s)/Venue(s): Chicago, United States
  V

Restaurant ownership or management requires a fine balance of aesthetic and business skills. In this concentration, you&,#146,ll explore applicable topics such as culinary arts, mixology, special events and fine dining.

The Restaurant/Food and Beverage Management concentration coursework centers on the profitability and development of food and beverage operations, with an understanding of food production and awareness of food quality. This concentration prepares students to run the front of the house (dining room and bar) or the entire operation (kitchen, dining room and bar).

Concentration Courses:

Sanitation ?Teaches students how to ensure a healthy and safe foodservice operation, covering topics including: HAACP (Hazard Analysis and Critical Control Points), personal hygiene, food purchasing/ receiving/storage, food preparation and serving, food contamination, food-borne illnesses and pest management. At the end of the course, students take the Chicago and Illinois Sanitation Exam. If passed, they receive the official certification.

Ingredients ?Introduces a wide array of basic products used in food and beverage, provi... [Read More]

Hotel, Restaurant & Travel Law

Course Format: Online
School/Trainer: Texas Southern University
Training Center(s)/Venue(s): Houston, United States
  V

The Hotel, Restaurant &, Travel Law course is for students and practicing professionals in hospitality, travel and tourism as well as specialized paralegal work. It addresses legal issues confronted by managers in the hotel, restaurant, travel and casino industries. The emphasis is on prevention of legal violations. By taking this course, managers can appreciate and identify what actions and precautions are necessary to avoid, or at least minimize, the number of lawsuits. The course uses the case method, long recognized as a helpful approach to learning the often-complicated discipline of law. Students will study decisions from actual cases in which hospitality establishments were sued, as well as what legal precedents were cited.

Prerequisite(s): None

Hotel, Restaurant &, Travel Law Module 1
Legal Fundamentals for the Hospitality Industry
•Contemporary Hospitality Law
•Principles of Hospitality Law
•Sources &, Attributes of Law
•Legal Procedures
•Commencing the Lawsuit
•Pretrial, the Trial, &, the Appeal
•Civil Rights &, Hospitality
•The Civil Rights Act of 1964
•Rights of Proprietors<... [Read More]

Dining Room & Banquet Management

Course Format: Online
School/Trainer: Texas Southern University
Training Center(s)/Venue(s): Houston, United States
  V

Dining Room &, Banquet Management Module 1
Service, Sanitation &, Appearance
•The Importance of Service
•Service for the Present &, Future
•Reasons to Provide Good Service
•Who is Responsible for Great Service?
•What is Poor Service?
•The Importance of Sanitation &, Appearance
•Who Monitors the Cleanliness of the Restaurant?
•The Influence of the Manager
•Cleanliness of Banquet Rooms
•Styles of Service &, Place Settings
•American, French &, Russian Settings
•Basic Place Setting
•Placemats and Tablecloths

Dining Room &, Banquet Management Module 2
Service Guidelines &, Styles
•Proper Guidelines for Service
•Importance of Competency
•Guidelines for American A la Carte &, Banquet Service
•Guidelines for French &, Russian Style Service
•The Styles of Service
•Dining Room Service Personnel
•Dining Room Service Stations
•Restaurant Sidework
•Methods of Serving the Meal
•Wine Service &, the Sommelier

Dining Room &, Banquet Management Module 3
Training the Service Staff
•Training the Servic... [Read More]

Restaurant Layout & Design

Course Format: Classroom
School/Trainer: University of Houston
Training Center(s)/Venue(s): Houston, United States

Location and arrangement of equipment for efficient utilization of space and development of work flow patterns to meet operational requirements. Work optimization, human interactions and styles of service and room configurations for front of the house.

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